Almond Cake crunchy / brittle Almond cake

Please note that this post contains images that may cause an urge to eat cake!

I draw inspiration from many books, but there is a television channel with programs delicious that often leads me to the kitchen to try new recipes and new flavors. This channel is 24Kitchen. One of my favorite shows is "Sweet Diary" presented by Rachel Allen. All cakes featured in this program they look delicious and are mostly very easy to make.

This week as I thought it would make cake to celebrate my wedding anniversary, I remembered this program and a cake I saw this week, I got the idea. It is so simple to make and the smell is so good, that we must resist and not eat the cake right out of the oven. Coverage is also delicious and very creamy with a buttery flavor, sweet aroma and vanilla. The crunchy almond is the decoration tastiest I've ever put on a cake! In short, this cake is delicious and looks beautiful! Perfect for a special celebration!

Please note that this post contains images que may cause an urge to eat cake!

I take inspiration from many books, but there is a television channel with delighted programss que often Do leads me to the kitchen to try new recipes and new flavors. This channel is 24Kitchen. One of my favorite shows is "Cake Diary" presented by Rachel Allen. All cakes featured in this program look delicious and the Majority is very easy to make.

This week as I thought I would make what cake to celebrate my wedding anniversary, I remembered this program and a cake I saw this week, that stayed on my mind. It is so simple to make and the smell is so good, that we must control ourselfs and not eat the cake right out of the oven. The iccing Also is delicious and very creamy with a buttery flavor, and a sweet aroma to vanilla. The crunchy almond decoration is the tastiest I've ever put on the cake! In short, this cake is delicious and looks beautiful! Perfect for a special celebration!

CAKE Amendo CRUNCHY

(Taken from the "Daily Candy, Rachel Allen" - 24Kitchen)

Preparation time: 1h 10m

Difficulty: Easy

Vegetarian: Yes

Suitable for children

Main Ingredient: Almond

For 12 people

Dish: Cake, Dessert

Type of cuisine: Pastry

Ingredients:

for the cake

150 g of butter at room temperature

175g caster sugar

3 large eggs

150 g cake flour

1 teaspoon baking powder

75 g of ground almonds

2 teaspoons milk

for the crunchy almond

spray oil for greasing

100 g of granulated sugar

100 g of peeled almonds entire

for coverage

225 g of butter at room temperature

450 g of powdered sugar

1 teaspoon vanilla extract

for cakes

Preheat oven to 180 º C. Grease two 18 cm cake tins with a little butter and cover the base with baking paper.

Beat butter and sugar until light and creamy, then add the eggs gradually, beating well between each addition. Sift flour and baking powder together and add to butter mixture with the ground almonds. Mix milk.

Split equally between the shapes and bake for 20 minutes.

Remove the cakes from the oven when they are ready. Allow to cool for a few minutes in the forms then unmolding and cool in a network.

for the crunchy almond

While the cakes are in the oven, make the crunchy almond. First, one Chequerboard grease with a little spray oil. Mix sugar and almonds in a frying pan. Put on medium-low heat until sugar is to caramel, carefully rotating the pan until almonds are covered up - it only takes a few minutes.

Source: ascoisasdamaesofia.blogspot.com